Sa Aming Nayon – Pinakbet

• MAN
• $9.95

Filipino cuisine’s meaty tendencies often extend into the vegetables, and pinakbet is no exception. This stew is jam-packed with squash, tomatoes, green beans, bitter melon and eggplant, showcasing a variety of squishy textures and flavors ranging from naturally sweet to sour—with a salty edge from shrimp paste. Of course, there’s also plenty of pork strewn throughout, creating enough heft to qualify this dish as a main attraction, not just as a mere side.

Sa Aming Nayon
201 First Ave. at E. 12th St. (Map)
New York, NY 10003
(212) 388-0152