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In honor of opening day, Yvo Sin tells you what to eat inside Yankee Stadium, while Chris Crowley has got you covered if you want to explore the neighborhood instead. Pro tip: you can always bring your food into the stadium.

Meanwhile, in Brooklyn, Donny at Eat to Blog checks out the rabbit stew at Sea Bean Goods at Smorgasburg. Likewise, Blondie waits in line for a fried fish sandwich from Handsome Hank and comes away happy. Close by in Williamsburg, Jamie Feldmar reports for Gothamist on Yuji Ramen, a small pop-up serving broth-less ramen studded with hyper-fresh sea food.

Back uptown, Dave Cook offers two taco options in Harlem. One is loaded with roasted peppers and a hardboiled egg, the other is covered in cheese and crema and features tot-like hash browns.

In Midtown, 696 Gourmet Deli, the very first NY deli at which your editor became a regular (meaning the staff knows your breakfast sandwich and coffee order without you saying a word) has a killer, juicy roast beef sandwich.

And Serious Eats NY puts the spotlight on our very own Jeff Orlick, following him around for one of his fabulous Roosevelt Avenue food crawls. Jeff led tour goers to Tortas Neza in Corona, which may serve the best (and biggest) torta in the city, writes James Boo.

Messy eating!

 

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