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whirlybird-breakfast-tacos-and-coffee-williamsburg-brooklyn-nyc-photo-by-donny-tsang

From Midtown, Blondie and Brownie offer another cheer for Schnipper’s cheeseburger. This isn’t the first time we’ve heard that Schnipper’s is a solid Shake Shack alternative, so if you’re fiending for a burger, give it a shot.

Over in K-Town, Nick reports on some classic Korean-Chinese comfort food (black bean noodles and spicy/sweet/sour fried chicken) at Jjin Jja Rao at Food Gallery 32.

Taco standoff! Feisty Foodie’s TT recounts a meal at La Esquina, Dave Cook reports from the street on a sidewalk taco stand, and Donny Tsang pays a visit to Whirlybird for breakfast tacos and coffee in Williamsburg.

City Spoonful celebrates Passover with a food crawl through the Lower East Side, while even further downtown, Andrea H. puts in a good word for Phil’s cheesesteak truck in the Financial District.

Up in Queens, Jeff Orlick offers a guide to the Nepalese Thali plate at Real Cheap Eats favorite, Tawa Foods. Down in South Brooklyn, Tom Sullivan delivers an excellent roundup of Bensonhurst’s $10-or-less Italian food.

And beyond: Krista Garcia explores Dunkin’ Donuts’ Taiwanese menu items. Charles Biblios fulfills his quest to try Kazhakh cuisine by eating home-cooked pilaf from a Ziplock bag. And James Boo announces that he and Jeff have three food tours for sale on Rama Food, the food tour app just released for iPhone.

L’Chaim!

 

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