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This week in cheap eating, Dave Cook tries the pork, shrimp and sea cucumber dumplings at White Bear in Flushing. Noah Arenstein is also eating dumplings for Law & Food, returning with a recommendation for the bustling Tanxia Wang Fu Zhou Cuisine in Chinatown.

Chris Crowley reports for Serious Eats NY on the Baron Ambrosia led The Bronx Pipe Smoking Society’s Small Game Dinner, where he ate creatures big and small–from bear to katydid.

Midtown Lunch pens not one, but two reports on the newest truck roaming the streets of NYC, Phil’s Steaks, which serves authentic Philly Cheesesteaks. Meanwhile, City Spoonful tries a bubbling, homestyle Korean stew of gamja tang at Geo Si Gi in Flushing.

Further afield, Feisty Foodie reports from Montreal, trying Schwartz’s famous smoked meat sandwiches and assorted poutines at Patati Patata.

Finally, of great and reassuring news to us all, David’s Brisket House officially reopened this week after a 3 month renovation. Long live the pastrami!


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