Hi I am a div

We’re never hurting for good eats from our contributors. Check out these sweet, sweet posts:

On Chopsticks and Marrow, Joe DiStefano longs for a summertime dish of ceviche de pescado. He also shows off some killer looking pig marrow bone soup from the Golden Shopping Mall in Flushing and a pair of Tibetan dumpling carts in Jackson Heights.

Lamb & Hummus

Dave Cook logs a pair of Cuban restaurants, Ceila’s Pescaderia and Paladar Cubano, in West New York, New Jersey.

Slightly further afield, Jeff Orlick reports on a recent trip to New Orleans.

Blondie stalks a Bimbo delivery truck outside of Oaxaca while searching for more legitimate fare. She also tries a Mexican Christmas specialty, Rosca de Reyes.

In Midtown, Wilfrid finds the lone NYC location of Steak & Shake perfectly acceptable.

Taking time away from her travels in Southeast Asia, Jamie Feldmar files on two American classics: cheeseburgers and chocolate chip cookies. She’s at Williamsburg’s Blue Collar Burger for A Hamburger Today and Ooer on Food & Wine, Jamie seeks out America’s best chocolate chip cookie.

Robyn Lee declares Bay Ridge’s Bab Al Yemen her “favorite restaurant of 2012″ and who are we to disagree?

 

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